Skip to content
Cikade Cuisine

Primary Menu

  • The food
  • Passion
  • Order
  • Thierry’s news
  • Contact
  • English
    • Danish
    • French

Month: November 2016

Christmas and New Years Eve

Posted on 20/11/201620/12/2016 by emil

It’s time for foie gras. I’m baking foie gras from now on through winter… remember it can be an excellent starter for New Years Eve….

Posted in Uncategorized

Posts navigation

Search

Recent Posts

  • Christmas and New Years Eve
  • Paëlla
  • Wedding cake
  • Porcini and chanterelles
  • Mushroom Hunt

Archives

  • November 2016
  • September 2016
  • July 2016
  • June 2016

Categories

  • Uncategorized
Bagsværd hovedgade 210
2880 Bagsværd
thierry@cikadecuisine.dk
+45 2639 0185
  • Facebook link

Mod by La Boite