Christmas and New Years Eve

Posted on 20/11/201620/12/2016 by emil

It’s time for foie gras. I’m baking foie gras from now on through winter… remember it can be an excellent starter for New Years Eve….

Paëlla

Posted on 11/09/201620/12/2016 by emil

Wedding cake

Posted on 06/09/201620/12/2016 by emil

Porcini and chanterelles

Posted on 07/07/201620/12/2016 by emil

Delicious buffet

Posted on 25/06/201620/12/2016 by emil

A delicious buffet from Cikade cuisine 😛